Key Duties and Responsibilities

• Ensure the Kitchen is tidy at all times
• Maintain high standards of personal hygiene and wear uniform as per company policy
• Assist in preparation of food
• Undertake the cleaning schedule as per Food Safety Manual
• Undertake pot wash duties and clean area daily
• Ensure restaurants on all units are cleaned of all used crockery and cutlery after meals and returned to the Kitchen for washing
• Stock control management
• Check sub-kitchens daily and replenish supplies as required
• At the end of each shift ensure cleaning schedules have been undertaken and cleaning forms signed
• Ensure the Kitchen is left clean and tidy. All bins to be emptied at the end of each shift
• Undertake statutory training

Job Type: Full-time