Kitchen Assistant

Key Duties and Responsibilities

  • Ensure the Kitchen is tidy at all times
  • Maintain high standards of personal hygiene and wear uniform as per company policy
  • Assist in preparation of food
  • Undertake the cleaning schedule as per Food Safety Manual
  • Undertake pot wash duties and clean area daily
  • Ensure restaurants on all units are cleaned of all used crockery and cutlery after meals and returned to the Kitchen for washing
  • Stock control management
  • Check sub-kitchens daily and replenish supplies as required
  • At the end of each shift ensure cleaning schedules have been undertaken and cleaning forms signed
  • Ensure the Kitchen is left clean and tidy. All bins to be emptied at the end of each shift
  • Undertake statutory training

Job Type: Full-time